Back to Main Site Selda Logo

2-COURSE LUNCH

$19.95
Monday – Friday • 11:00 AM – 2:00 PM
(Dine-In Only)
GF Gluten Free VEG Vegetarian V Vegan

First Course

(choose one)
Shepherd Salad (VEG, GF)
Chunks of tomato, cucumber, feta cheese; tossed with sliced onion, fresh parsley, olive oil and lime
Beet Salad (VEG, GF)
Diced red beets, watermelon, and feta cheese, tossed with fresh spinach, walnut, balsamic
Arugula Quinoa Salad (V, VEG, GF)
Fresh arugula mixed with quinoa, diced tomatoes, cucumbers, and onion; tossed with lemon, olive oil and vinaigrette
Lentil Soup
Smooth and creamy lentil soup garnished with a sprinkle of spices
Hummus (VEG, GF)
A classic purée of chickpeas, yogurt, sesame tahini, garlic and extra virgin olive oil
Grilled Eggplant Salad (Baba Ganoush) (VEG, GF)
A smoky puree of roasted eggplant, yogurt, sesame tahini, garlic and extra virgin olive oil
Tzatziki / Cacık (VEG, GF)
Tangy Greek yogurt, olive oil, garlic, lemon, cucumber, and mint
Spicy Ezme (V, VEG, GF)
Blended minced tomatoes, cucumber, hot spices, peppers, onions, pomegranate molasses, garlic, olive oil and lemon juice
Cigar Borek (VEG)
Deep fried, flaky cigar shaped pastries stuffed with savory cheese, served with a creamy herb dip

Second Course

(choose one)
Shepherd Salad with Chicken or Beef or Salmon
Beet Salad with Chicken or Beef or Salmon
Arugula Quinoa Salad with Chicken or Beef or Salmon
Chicken Shish (GF)
Charcoal-grilled marinated chicken cubes served with Turkish rice and bean salad
Chicken Adana (GF)
Hand-minced chicken kebab, charcoal-grilled over an open flame and served with Turkish rice and bean salad
Urfa Kebab (GF)
Chargrilled ground beef kebab served with Turkish rice, bean salad
Beef Shish (GF)
Hand-cut beef cubes skewered and grilled over natural charcoal, served with Turkish rice and bean salad
Grilled Butcher Meatballs (GF)
Traditional hand-pressed beef patties, charcoal-grilled over an open fire topped with tomato sauce and drizzle of garlic yogurt sauce, served with Turkish rice and bean salad
Grilled Salmon (GF)
Salmon filet marinated in Turkish style, served with sauteed spinach, chickpeas, and tomato sauce
Falafel Combo (VEG)
Seasoned fried chickpea patties served with Turkish rice, bean salad
Turkish Doner
Thinly sliced beef doner (similar to gyro), slowly roasted on a vertical doner spit and served with Turkish rice and bean salad
Iskender Doner
Thinly sliced beef doner (similar to gyro), slowly roasted on a vertical doner spit, served on top of pita bread with house-made tomato sauce, warm butter and plated with yogurt

GF Gluten Free

VEG Vegetarian

V Vegan

*For parties of 6 or above, a 20% service charge is added to the bill. Please inform your server of any food allergies or dietary restrictions prior to placing your order.

Selda | San Antonio

© 2026 Selda Mediterranean Kitchen & Bar

Built by Yörük

Drink Menu Dinner Menu