2-COURSE LUNCH
$19.95
Monday – Friday • 11:00 AM – 2:00 PM
(Dine-In Only)
GF Gluten Free
VEG Vegetarian
V Vegan
First Course
(choose one)
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Shepherd Salad (VEG, GF)Chunks of tomato, cucumber, feta cheese; tossed with sliced onion, fresh parsley, olive oil and lime.
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Beet Salad (VEG, GF)Diced red beets, watermelon, and feta cheese, tossed with fresh spinach, walnut, balsamic.
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Arugula Quinoa Salad (V, VEG, GF)Fresh arugula mixed with quinoa, diced tomatoes, cucumbers, and onion; tossed with lemon, olive oil and vinaigrette.
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Lentil Soup (VEG, GF)Smooth and creamy lentil soup garnished with a sprinkle of spices.
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Hummus (VEG, GF)A classic purée of chickpeas, yogurt, sesame tahini, garlic and extra virgin olive oil.
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Grilled Eggplant Salad (Baba Ganoush) (VEG, GF)A smoky purée of roasted eggplant, yogurt, sesame tahini, garlic and extra virgin olive oil.
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Tzatziki / Cacik (VEG, GF)Tangy Greek yogurt, olive oil, garlic, lemon, cucumber, and mint.
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Spicy Ezme (V, VEG, GF)Blended minced tomatoes, cucumber, hot spices, peppers, onions, pomegranate molasses, garlic, olive oil and lemon juice.
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Cigar Borek (VEG)Deep fried, flaky cigar shaped pastries stuffed with savory cheese, served with a creamy herb dip.
Second Course
(choose one)
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Shepherd Salad with Chicken or Beef or SalmonFresh shepherd salad served with your choice of protein.
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Beet Salad with Chicken or Beef or SalmonFresh beet salad served with your choice of protein.
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Arugula Quinoa Salad with Chicken or Beef or SalmonFresh arugula quinoa salad served with your choice of protein.
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Chicken Shish (GF)Charcoal-grilled marinated chicken cubes served with Turkish rice and bean salad.
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Chicken Adana (GF)Hand-minced chicken kebab, charcoal-grilled over an open flame and served with Turkish rice and bean salad.
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Urfa Kebab (GF)Chargrilled ground beef kebab served with Turkish rice and bean salad.
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Beef Shish (GF)Hand-cut beef cubes skewered and grilled over natural charcoal, served with Turkish rice and bean salad.
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Grilled Butcher Meatballs (GF)Traditional hand-pressed beef patties, charcoal-grilled, topped with tomato sauce and a drizzle of garlic yogurt, served with Turkish rice and bean salad.
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Grilled Salmon (GF)Salmon filet marinated in Turkish style, served with sauteed spinach, chickpeas, and tomato sauce.
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Falafel Combo (VEG)Seasoned fried chickpea patties served with Turkish rice and bean salad.
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Turkish DönerThinly sliced beef döner, slowly roasted on a vertical doner spit and served with Turkish rice and bean salad.
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Iskender DönerThinly sliced beef döner, served on top of pita bread with house-made tomato sauce, warm butter and yogurt.
GF Gluten Free
VEG Vegetarian
V Vegan
*For parties of 6 or above, a 20% service charge is added to the bill. Please inform your server of any food allergies or dietary restrictions prior to placing your order.